About Caroline Street Catering

Caroline Street Catering is also known formally as Caroline Street Café & Catering. Our Executive Chef/Owner Shane Sheaffer opened the company in 2004. Caroline Street Catering started in historic Downtown Fredericksburg, Virginia. The original building Caroline Street Catering resided in was a historic mercantile building built in the 1800’s centered in the historic area. The business was located on the second floor. The business grew to its present state and moved to its current location in Southpoint of Fredericksburg, VA. Caroline Street Catering has been a caterer since it opened in 2004. We have catered birthdays to weddings to anniversaries and everything in between and beyond. We cater luncheons, dinner parties, business events, and large scale public events. We have worked with local wineries to create exquisite wine dinners and events. We work with our clients to provide them with the personal and professional service they and their guests deserve.

What our customers think

  • "Spectacular" is the word I would use to describe Caroline Street Catering. The Head Chef/Owner, Shane, is wonderful and very easy to talk/work with. He made everything from the first tasting all the way to the end of the wedding absolutely perfect. Very accommodating and organized. 110% the best choice! Thank you Caroline Street!
    Anthony
  • Shane and his staff were great. His food was really outstanding and roundly enjoyed by our guests. There were many comments on the flavor and quality of the food and his unique flavorings and rubs for everything from the prime rib to the cinnamon carrots. He even created a special Mediterranean chicken dish for us when we wanted a different twist on his regular offerings.
    Terry
  • Caroline Street was amazing! Chef Shane was very helpful. We were less than 2 months away from the wedding with no caterer. Our venue put us in touch with Caroline Street and Chef Shane was able to quickly put together a menu and tasting. The food was great and within our budget. The Chef and all of his staff were pleasant to work with.
    Diane