5 course wine dinner. Delicious cuisine paired with wine. Executive Chef Shane Sheaffer has created a menu that will truly delight and have you fall in love with food and wine all over again.
1st Course – New Mexico Green Chili Cheeseburger Slider-with White Cheddar Mac and Cheese
2nd Course – Spring Pea soup with Tasso ham lardons and Crème Fraiche
3rd Course – Baby Arugula salad with roasted Asparagus and Crimini Mushrooms, toasted pine nuts tossed in a lemon thyme dressing
4th Course – Peruvian Chicken with Green Sauce and Purple Potatoes
5th Course – Cream puffs with Pistachio Ice Cream and Chocolate sauce